Comments on: Spicy Sweet and Sour Tofu

By: Michelle

Michelle — Wed, 30 Jan 2013 17:44:37 +0000

I left out the fish sauce to make it truly vegetarian so I think I lost some of the initial saltiness. We added in a little more soy and it was perfect. Great base recipe!

By: danamoss

danamoss — Fri, 30 Nov 2012 15:29:58 +0000

So good! My husband does not like tofu, but he loves this recipe!

By: Not A Leaf

Not A Leaf — Mon, 27 Feb 2012 20:27:31 +0000

This sounds delicious, but the fish sauce wouldn’t work for me since I’m a vegetarian. Is there a substitute I could use in place of that?

By: urszula

urszula — Wed, 21 Dec 2011 03:29:41 +0000

Oooo my! So great taste! We ate with garlick noodles. Agree with clabbergearl next time I am going make double:(

By: Clabbergirl

Clabbergirl — Fri, 02 Sep 2011 20:34:40 +0000

Delicious! Next time, I’ll cut the tofu slices thicker and double the recipe. Thank you

By: jessmarie

jessmarie — Wed, 03 Aug 2011 15:53:48 +0000

This was delicious, and seems very adaptable to variations depending on what’s available – I was in a hurry and didn’t have all the fresh ingredients, so used dried spices instead, no fish sauce, and lots of cilantro, and it was still very tasty. I agree with katrina, next time I may make extra sauce to serve over stir fried veggies and noodles.

By: katrina

katrina — Thu, 07 Jul 2011 22:13:01 +0000

I made this last night as is (no substitutions) and my husband and I LOVED it. I think next time I will double the sauce/marinade, and use over broccoli when serving. Delicious!

By: deepsreddy@everydaydelightful

deepsreddy@everydaydelightful — Fri, 03 Jun 2011 19:03:38 +0000

I made this last night with a few substitutions and it was so good. thanks for an easy yet tasty tofu recipe.

By: Lindsay

Lindsay — Tue, 12 Apr 2011 17:35:12 +0000

I was hesitant to make this since I haven’t really used tofu much, but it was really easy and delicious. I added some veggies and used a Thai pepper instead of red pepper flakes in the sauce. I also added about a teaspoon of dark sesame oil and some Thai basil for some extra flavor. I will be making this many more times. I also liked that it wasn’t heavy. What a perfect dinner. Thanks for the recipe!

By: myfusionkitchen

myfusionkitchen — Wed, 23 Mar 2011 12:36:16 +0000

Looks yummy! Is this a Vietnamese cuisine inspired dish?