The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Peanut Sauce Noodle Bowl

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brown rice noodles and veggies smothered in a spicy peanut sauce!

Ingredients

  • 2 Tablespoons Natural Peanut Butter
  • ⅓ cups Vegetable Broth
  • 1 teaspoon Red Chiles, Crushed
  • 1 Tablespoon Honey
  • 1 teaspoon Ginger, Minced
  • 1 clove Garlic
  • 2 Tablespoons Tamari Soy Sauce
  • 1 Tablespoon Olive Oil
  • ½ whole Onion, Diced
  • 4 cups Cauliflower, Broccoli, Carrots, And/or Spinach
  • 4 ounces, fluid Brown Rice Noodles
  • ¼ cups Bean Sprouts
  • ¼ cups Cilantro
  • 2 teaspoons Lime Juice

Preparation

In a bowl, whisk together peanut butter, broth, red chilies, honey ginger, garlic, and tamari, tasting and adding more of anything you may want more of. If you like it mild, use less red chiles (1/4 teaspoon) and if you like it hot, add more! Set aside.

In a large skillet, heat olive oil over medium heat. Add in onion and cook until onion is fragrant and translucent, 4-5 minutes. Cut veggies into bite size pieces and add to onions (except spinach). Cook for 2 more minutes. Next, add in peanut sauce and reduce temperature to low. Cover and let cook until veggies are tender, 6-8 minutes.

Cook brown rice noodles according to package directions while veggies are cooking.

Add drained rice noodles to the veggie mixture along with the spinach if using. Give a good stir until everything is coated.

Serve into 2 bowls and sprinkle with bean sprouts, cilantro, and lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Couscous with Roasted Pumpkin and Walnut
Profile Photo by Matt in Special Dietary Needs
Quick and delicious couscous with roasted pumpkin, walnut, raisins and spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Portobello Mushroom & Spinach Risotto
Profile Photo by Julia Pinney @ Julia's Cuisine in Special Dietary Needs
A delicious, warm and creamy risotto that is sure to be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Grilled Naan Flatbread
Profile Photo by Denisse | Le Petit Eats in Special Dietary Needs
This homemade grilled naan flatbread is so worth making from scratch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Tofu Bolognese
Profile Photo by Howie Fox in Special Dietary Needs
It was about time we veganized the Italian classic. And we’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Garlic Hummus Dip (Dairy-Free, Soy-Free)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
Quite possibly the hardest thing about this recipe has been deciding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy