The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Peanut Sauce Noodle Bowl

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brown rice noodles and veggies smothered in a spicy peanut sauce!

Ingredients

  • 2 Tablespoons Natural Peanut Butter
  • ⅓ cups Vegetable Broth
  • 1 teaspoon Red Chiles, Crushed
  • 1 Tablespoon Honey
  • 1 teaspoon Ginger, Minced
  • 1 clove Garlic
  • 2 Tablespoons Tamari Soy Sauce
  • 1 Tablespoon Olive Oil
  • ½ whole Onion, Diced
  • 4 cups Cauliflower, Broccoli, Carrots, And/or Spinach
  • 4 ounces, fluid Brown Rice Noodles
  • ¼ cups Bean Sprouts
  • ¼ cups Cilantro
  • 2 teaspoons Lime Juice

Preparation

In a bowl, whisk together peanut butter, broth, red chilies, honey ginger, garlic, and tamari, tasting and adding more of anything you may want more of. If you like it mild, use less red chiles (1/4 teaspoon) and if you like it hot, add more! Set aside.

In a large skillet, heat olive oil over medium heat. Add in onion and cook until onion is fragrant and translucent, 4-5 minutes. Cut veggies into bite size pieces and add to onions (except spinach). Cook for 2 more minutes. Next, add in peanut sauce and reduce temperature to low. Cover and let cook until veggies are tender, 6-8 minutes.

Cook brown rice noodles according to package directions while veggies are cooking.

Add drained rice noodles to the veggie mixture along with the spinach if using. Give a good stir until everything is coated.

Serve into 2 bowls and sprinkle with bean sprouts, cilantro, and lime juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sun-dried Tomato Almond Burger
Profile Photo by Southern Vegan Kitchen in Special Dietary Needs
Sun-dried tomatoes, almonds and rosemary make this veggie burger extra special!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tropical Quinoa Protein Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These homemade protein bars are made with quinoa, chickpeas, white chocolate,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whipped Berry Tart
Profile Photo by Lisa Gatti in Desserts, Special Dietary Needs
This healthy dessert recipe is easy and delicious! Perfect for summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Leek And Pea Frittata
Profile Photo by Adina Beck in Special Dietary Needs
Light frittata loaded with fresh herbs and bursting with flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tempura Tofu Dogs
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
The veg-head's answer to a hot dog is here.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy