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Spicy, miniature and delicious!
Note: You can adjust the spice level to your taste!
Start by putting the drained, rinsed beans in a bowl. Using a potato masher, mash the beans until desired consistency. Next add the corn, shallot, garlic, ketchup, cayenne pepper, ground cumin, Sriracha chili sauce, Frank’s Red Hot sauce, cilantro, salt and pepper and stir well. Fold in the panko and until well combined.
Refrigerate the mixture, uncovered, in the fridge for 10-15 minutes.
Form patties by taking a small handful of the bean mixture and rolling into a ball about 1 inch in diameter. Slightly flatten to form a patty. Place patties on a plate and refrigerate again for 5-10 minutes.
Heat up olive oil in a pan. When it is hot, place the patties in the pan and cook until crispy on each side, about 5 minutes per side.
Optional: heat up some buns in a separate, non-greased pan to lightly toast. You could also add a slice of cheese on top of each patty, and cover the pan so the cheese melts.
Top any way you like and enjoy!
Serves 6, about 2 sliders per person.
Recipe adapted from Mother Thyme.
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!