The Pioneer Woman Tasty Kitchen
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Soy Pate

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Level: Easy

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Description

A delicious pate made of soy.

Ingredients

  • 1 cup Soy Beans
  • 1 gallon, 9 cups, 5 tablespoons, 2 teaspoons, 5 pinches Water
  • 1 whole Onion, Chopped
  • Salt
  • 1 tablespoon, 1 teaspoon, 1 pinches Oil
  • 3 tablespoons, 1 teaspoon, 2-⅓ pinches Tomato Juice
  • Parsley

Preparation

Pick over the soy beans. Wash, and then soak overnight.

The next day, boil the soy in plenty of water (about 5 -6 liters). Let it boil for 2-3 hours. After cooking, strain it and put it in a bowl with chopped onion and salt.

Mix well with a mixer or blender, and gradually add oil and tomato juice. (The tomato juice sweetens the sometimes-bitter taste of soy.)

Finally, sprinkle with parsley.

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