You must be logged in to post a review.
Soba Noodles & Tofu with Spicy Peanut Sauce.
Heat canola oil in a large nonstick pan over medium-high heat. Add cubed tofu in a single layer, and season lightly with salt and pepper. Sear tofu until the bottom is golden brown. Flip, and repeat until all sides are golden. Remove pan from heat and set aside.
While the tofu is cooking prepare the peanut sauce. In a blender combine peanut butter, rice vinegar, soy sauce, water, sesame oil, marmalade, ginger, garlic, black pepper, cayenne peppers, and purée until smooth. If necessary, add an additional 1/2-1 tablespoon of water to thin the consistency of the sauce.
Bring a large pot of water to a boil. Add soba noodles, and cook to al dente, about 4 minutes. Transfer noodles to a colander to drain.
Return the pan with the tofu back to the stove, over medium heat. Working in batches, if necessary, (depending on the size of your pan) add soba noodles, peanut sauce, edamame, carrot and cabbage to the pan, mixing thoroughly to combine all ingredients. Heat for 2-3 minutes.
Load up your plate and top with sliced scallions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!