The Pioneer Woman Tasty Kitchen
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Smoky Sweet Potato Black Bean Tacos

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Smoky Sweet Potato & Black Bean Tacos.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 2 teaspoons Smoked Paprika
  • ½ teaspoons Cumin
  • 1 whole Medium Red Onion, Diced
  • 2 whole Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes
  • 15 ounces, weight Black Beans, Rinsed If Canned
  • 1 Tablespoon Lime Juice
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 8 whole Tortillas, Flour Or Corn
  • 4 ounces, weight Feta Cheese (up To 6 Ounces)
  • Greens And Cilantro, To Serve

Preparation

Heat the oil in a skillet or saucepan over medium heat. Add the garlic and cook for 30 seconds. Add the paprika and cumin and stir a few times. Add the onion and cook for 2-3 minutes, until the onion starts to soften.

Add the sweet potato, cover and cook for about 15 minutes, or until tender, stirring once or twice. Add the black beans and lime juice and cook until heated. Season with salt and pepper to taste.

Assemble the tacos: Spoon the cooked sweet potato mixture into the taco shells and top with feta, greens, and cilantro. Sprinkle with fresh lime.

3 Comments

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Natural Sweet Recipes on 4.25.2014

Gorgeous! Will have to try this soon!

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Holly Stephens on 4.16.2014

I Can’t wait to try ! Sounds delicious!

Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 3.19.2014

I love the colours and the sweet, salty mix of flavours!

4 Reviews

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Kelly on 6.26.2014

Absolutely LOVE these and they are so easy to make! They are a new staple in our weekday dinner line up. Thank you for sharing!

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When The Pigs Fly on 4.24.2014

Loved the Feta cheese against the sweet potato flavor!

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ishaliciouz on 3.20.2014

Great I like it

Profile photo of Maebells

Maebells on 3.19.2014

We really liked this! I can see this black bean/sweet potato combo being really good with a lot of different things.

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