The Pioneer Woman Tasty Kitchen
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Simple Spinach Pancakes

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Level: Easy

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Description

Grown tired of the same old boring sandwich ends? These delicious spinach pancakes may just be the best thing since sliced bread. Easy, delicious and bright green! Substitute a gluten-free flour if that suits your fancy!

Ingredients

  • 6 cups Spinach
  • 3 whole Eggs
  • Salt And Pepper
  • ⅔ cups Whole Wheat Flour

Preparation

Blend eggs and spinach in a blender or food processor until smooth. Add salt and pepper to taste. Mix in flour until smooth.

Spoon 1/4 cup dollops onto a lightly oiled skillet or griddle over medium-high heat. Brown on both sides and serve hot, or let cool and use in place of bread with your favorite sandwich fillings!

3 Comments

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alisoncwfc on 5.1.2011

I’ll have to try this one! How interesting. . .

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Amy (Chronicles of a Post-Grad) on 4.30.2011

that’s such a cool idea :)

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cooking ala mel on 4.30.2011

What a great idea! I love the deep green color..what a way to sneak in some extra veggies. :)

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