The Pioneer Woman Tasty Kitchen
Profile Photo

Shakshouka with Red Chard

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shakshouka with Red Chard

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 bunch Red Chard, Washed, Drained And Thinly Sliced Into Ribbons (1 Bunch Is About 4 Loosely Packed Cups)
  • 1  Small Onion, Diced
  • 1  Small Red Pepper, Seeded And Diced
  • 4 cloves Garlic, Minced
  • 1 teaspoon Cumin
  • 1 Tablespoon Harissa
  • 1 can (28oz) Can Diced Tomatoes
  • 4  Large Eggs
  • ¼ cups Cilantro
  • Sea Salt, to taste

Preparation

1. In a large oven-proof (preferably cast iron) skillet, heat half of the olive oil over high heat. Once hot add the chard. Saute the chard over high heat until wilted and the stems have begun to soften, about 5 minutes. Transfer the chard to a bowl, along with any juices.
2. Add the other half of the oil to the skillet. Saute the onion and peppers over medium-high heat until soft, about 8 minutes. Stir in the garlic, cumin, and harissa, if using. Cook until fragrant, 2 minutes. Carefully pour in the tomatoes. Bring to a simmer over high heat. Cook until the tomatoes have begun releasing their liquid, 5 minutes. Using a fork or masher, crush the tomatoes to break up the larger chunks and create a saucy consistency. Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened and the tomatoes have lost their acidity. This will take about 20 – 30 minutes. Taste and add salt if needed.
3. Stir in the chard and simmer 5 minutes more. Create 4 large wells in the sauce. One at a time, crack an egg into each of the wells. Simmer until the egg whites are set but the yolks are still runny, about 10 minutes. Garnish with the cilantro leaves and serve straight from the skillet alongside my Sumac Roasted Potatoes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butternut Squash Carrot Soup
Profile Photo by Becca Davis in Soups
Slow cooker butternut squash carrot soup is everything in a seasonal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Apple Gluten-Free Coffee Cake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
This Paleo Apple Gluten Free Coffee Cake is made with almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Low-Carb Instant Pot Taco Spaghetti Squash
Profile Photo by Paige- My Modern Cookery in Main Courses, Special Dietary Needs
This Low-Carb Instant Pot Taco Spaghetti Squash is a healthy weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


PB & J Parfait (Vegan, Gluten-free)
Profile Photo by Haley Hansen in Breakfast, Special Dietary Needs
Dairy-free yogurt topped with homemade peanut butter granola and sweet strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Garlic Lamb Riblets
Profile Photo by Alexa Federico in Main Courses
Delicious and hearty, perfect for a cold winter night!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy