The Pioneer Woman Tasty Kitchen
Profile Photo

Shakshouka with Red Chard

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shakshouka with Red Chard

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 bunch Red Chard, Washed, Drained And Thinly Sliced Into Ribbons (1 Bunch Is About 4 Loosely Packed Cups)
  • 1  Small Onion, Diced
  • 1  Small Red Pepper, Seeded And Diced
  • 4 cloves Garlic, Minced
  • 1 teaspoon Cumin
  • 1 Tablespoon Harissa
  • 1 can (28oz) Can Diced Tomatoes
  • 4  Large Eggs
  • ¼ cups Cilantro
  • Sea Salt, to taste

Preparation

1. In a large oven-proof (preferably cast iron) skillet, heat half of the olive oil over high heat. Once hot add the chard. Saute the chard over high heat until wilted and the stems have begun to soften, about 5 minutes. Transfer the chard to a bowl, along with any juices.
2. Add the other half of the oil to the skillet. Saute the onion and peppers over medium-high heat until soft, about 8 minutes. Stir in the garlic, cumin, and harissa, if using. Cook until fragrant, 2 minutes. Carefully pour in the tomatoes. Bring to a simmer over high heat. Cook until the tomatoes have begun releasing their liquid, 5 minutes. Using a fork or masher, crush the tomatoes to break up the larger chunks and create a saucy consistency. Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened and the tomatoes have lost their acidity. This will take about 20 – 30 minutes. Taste and add salt if needed.
3. Stir in the chard and simmer 5 minutes more. Create 4 large wells in the sauce. One at a time, crack an egg into each of the wells. Simmer until the egg whites are set but the yolks are still runny, about 10 minutes. Garnish with the cilantro leaves and serve straight from the skillet alongside my Sumac Roasted Potatoes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

10-Minute Bean Stew
Profile Photo by Anne Pedersen in Special Dietary Needs
10 minutes is literally all you need to make this bean...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crock Post Vegan Moroccan Stew
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
Cozy enough for winter, but light enough for spring.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Fail Chocolate Bars!
Profile Photo by Southern Vegan Kitchen in Special Dietary Needs
Looking for an easy, no-fail dessert without added sugar or dairy?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Veggie Quiche Bites
Profile Photo by Natural Sweet Recipes in Special Dietary Needs
Gluten-free, dairy-free veggie quiche bites. The perfect breakfast or snack!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blueberry Cinnamon Porridge
Profile Photo by Anne Pedersen in Special Dietary Needs
Start your day off right with this speedy, healthy and tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy