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Santa Fe Calabacitas

by on September 29, 2010 in Special Dietary Needs, Vegetarian September 29, 2010 Special Dietary NeedsVegetarian
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is one of my favorites. This is a traditional New Mexico dish. Calabacitas (ka-la-bah-seet-tas) literally means little squash. I have made this as a side dish and a main dish. This time of year is just perfect for this if you have some squash and want some comfort food. You can put cheese on top or add beans or potatoes for a fuller dish.

Ingredients

  • 3 ears Corn, Cut Off The Cob
  • 1 whole Large Yellow Squash
  • 1 whole Large Zucchini
  • ½ cups Diced Green Chile Or Bell Pepper
  • ½ cups Diced White Or Yellow Onion
  • 1 Tablespoon Oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder

Preparation

Cut the corn off the cob. Dice the squash, zucchini, pepper, and onion.

In a large skillet place the oil and all your chopped ingredients. Add salt and garlic to taste.

Cook uncovered until squash is tender. Serve warm.

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Twinks on 9.29.2010

Yum!

One Review

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tatormc on 7.25.2011

This was very good and easy to fix! I will be making it again.

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