Roasted Snap Peas and Soba Noodles

Ingredients

• ½ pounds Snap Peas
• 1 Tablespoon Olive Oil
• ⅛ teaspoons Salt
• 4 ounces, fluid Soba Noodles
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Rice Vinegar
• 2 teaspoons Sesame Oil
• 1 Tablespoon Honey
• 2 Tablespoons Sesame Seeds, Toasted (See Note)

Preparation Instructions

Preheat oven to 375ºF. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray. Roast until tender and brown spots begin to develop, 15-20 minutes.

While roasting snap peas, prepare soba noodles according to package.

To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds. Taste and adjust flavoring as needed.

To serve, toss noodles, snap peas, and dressing together. Sprinkle with remaining sesame seeds.

Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat. Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.