The Pioneer Woman Tasty Kitchen
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Roasted Miso Eggplant

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Level: Easy

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Description

The miso baste gives this eggplant a slightly tart but sweet flavor that is absolutely fantastic. The glaze only takes a few minutes to mix up. It’s quick, easy and delicious!

Ingredients

  • ¼ cups Mirin (sweet Rice Wine)
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Yellow Or White Miso (soybean Paste)
  • 2 teaspoons Ginger, Peeled & Grated
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Honey
  • 1 Tablespoon Lime Juice
  • 1 clove Garlic, Minced
  • 2  Eggplants, Sliced 1/2 Inch Thick (the 2 Should Be About 1 Pound)
  • 2 Tablespoons Olive Oil

Preparation

Preheat broiler.

Combine first 8 ingredients in a medium sized bowl, stirring with a whisk.

Arrange eggplant slices on a rimmed baking sheet that you’ve coated with olive oil. Spread miso mixture evenly over the eggplant slices.

Broil 8-10 minutes or until topping is golden. Remove pan from oven. Arrange eggplant slices on a platter and serve!

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