The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Miso Eggplant

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The miso baste gives this eggplant a slightly tart but sweet flavor that is absolutely fantastic. The glaze only takes a few minutes to mix up. It’s quick, easy and delicious!

Ingredients

  • ¼ cups Mirin (sweet Rice Wine)
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Yellow Or White Miso (soybean Paste)
  • 2 teaspoons Ginger, Peeled & Grated
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Honey
  • 1 Tablespoon Lime Juice
  • 1 clove Garlic, Minced
  • 2  Eggplants, Sliced 1/2 Inch Thick (the 2 Should Be About 1 Pound)
  • 2 Tablespoons Olive Oil

Preparation

Preheat broiler.

Combine first 8 ingredients in a medium sized bowl, stirring with a whisk.

Arrange eggplant slices on a rimmed baking sheet that you’ve coated with olive oil. Spread miso mixture evenly over the eggplant slices.

Broil 8-10 minutes or until topping is golden. Remove pan from oven. Arrange eggplant slices on a platter and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Noodle Vegetarian Lasagna In Under An Hour
Profile Photo by Dana @ Killing Thyme in Special Dietary Needs
Zucchini, eggplant, artichokes, roasted red peppers and caramelized shallots shine in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spaghetti Squash Primavera
Profile Photo by Kim in Special Dietary Needs
A light and low-carb dish that is still satisfying. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple-Chia Overnight Oatmeal with Almond Butter
Profile Photo by Phoebe Lapine in Breakfast, Special Dietary Needs
A make-ahead breakfast oatmeal with almond butter, maple syrup and chia...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mexican Vegetable Soup
Profile Photo by Show Me the Yummy in Soups, Special Dietary Needs
A vegan, gluten-free soup packed with veggies and 24 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Paleo Kale Breakfast Cookies
Profile Photo by Taylor Kiser in Special Dietary Needs
These Paleo breakfast cookies are made in the food processor for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy