4 Reviews
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jodicooks on 7.24.2011
Quite tasty. I added a quite a bit more lemon zest and had to roast the broccoli pieces for about 30-40 minutes. They got a little crispy and reminded me of baked kale chips. Thanks!
bakinghomesteader on 2.17.2011
This was really yummy! Similar to a brussel sprout recipe I found here. 
txcookiemomster on 1.24.2011
It also works well with harcort green beans! I roast almost all of my veggies this way and love it! I also use toasted garlic that I get at the local Market Street.
Shugary Sweets on 1.22.2011
Yumm. I use almost this exact recipe, except I add in a couple cloves of garlic! Works great with zucchini and yellow squash and asparagus too!
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