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A healthy dinner for one!
Preheat oven to 425ºF.
Cut potatoes into bite size pieces. Place into a bowl of warm water and allow to soak for 10 minutes. Drain and pat dry with paper towel. Toss in 1 1/2 tablespoons olive oil. Place potatoes on a nonstick baking sheet. Roast for 15-20 minutes.
Snap ends off of asparagus. Toss in remaining olive oil. Place on the baking sheet alongside the roasting potatoes. Continue roasting vegetables for 15 more minutes, or until asparagus is fork tender and potatoes are golden brown.
In shallow pot or skillet, heat water until just simmering. Add in vinegar to lower the pH of the water. Gently slip egg into the skillet and fold over egg whites to keep egg together. Allow to simmer for 3-4 minutes or until whites have become opaque. Remove gently with a spoon and allow to drain excess water.
Dish asparagus and potatoes onto plate, top with poached egg. Top with parmesan cheese, lemon juice and season with salt and pepper if desired.
Serve with brown rice, jasmine rice or any type of noodle: rice noodles, mung bean noodles (which are gluten free), soba noodles, ramen (without the seasoning packet)—I have even used regular pasta in a pinch. Use whatever you have on hand. I made this version completely vegetarian (even vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!