The Pioneer Woman Tasty Kitchen
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Radishes on Buttered Baguette

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Level: Easy

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Description

Radishes are peppery little root veggies. In this simple recipe, I serve them sliced on buttered baguette with a sprinkle of coarse salt.

Ingredients

  • 1 whole Fresh Baguette
  • ½ cups Butter, Softened
  • 1 cup Radishes, Thinly Sliced
  • ½ teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel)
  • ¼ cups Fresh Dill (optional)

Preparation

1. Slice the baguette into 1-centimeter-thick slices.
2. Butter one side of each slice of bread with 1/2 teaspoon butter.
3. Arrange the radish slices on each buttered slice of baguette.
4. Just before serving, sprinkle with sea salt.
5. Garnish with a sprig of dill, as desired.

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