Quinoa (Keen-Wa) Vegetable Delight

Cook quinoa according to package directions (2 cups of quinoa to 4 cups boiling water, cook like rice until all water is absorbed, about 10 to 20 minutes).

Add veggies galore.

I added avocado, fresh tomatoes, and cucumbers. Add the juice of 1 lemon and a drizzle of olive oil.

Place a bed of fresh spinach leaves on your plate. Then mound with the quinoa filling.

My children all like different seasonings, so I leave it plain. My oldest boy usually adds Italian dressing. My oldest daughter and I love it with my Greek Salad Dressing (look for it in my recipe box). Sometimes I just sprinkle it with Morton Nature’s Seasons Seasoning Blend (no MSG).

In the photo, it’s served with a side of sautéed mushrooms seasoned with Morton Nature’s Seasons Seasoning Blend.