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Popeye Burgers with Homemade Thousand Island Dressing
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Description
Delicious spinach burger topped with homemade thousand island dressing and grilled onions. A family favorite that’s easy to make!
Ingredients
- FOR THE BURGERS:
- 1 bag (16 Oz. Size) Frozen Spinach, Thawed, Drained, And Moisture Squeezed Out
- 2 Egg Whites
- 1 whole Egg
- ¼ cups Finely Diced Onion, Shallot Preferred
- ½ cups Shredded Cheddar Cheese
- ½ cups Bread Crumbs (panko Or Regular)
- ½ teaspoons Garlic Powder
- 1 teaspoon Salt
- 1 Red Onion, Thinly Sliced Or Diced
- 4 Buns (or Option To Serve Over Mixed Greens)
- 4 Slices Cheese
- FOR THE DRESSING:
- ½ cups Mayonnaise
- 2 Tablespoons Ketchup
- 2 teaspoons Apple Cider Vinegar
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ¼ teaspoons Salt
Preparation
Chop the thawed and drained spinach into bite size pieces. Mix it with the next 7 ingredients (eggs through salt) in a bowl. Shape into 4 equal sized patties and cook over medium high heat in a non-stick skillet or stove top griddle coated with olive oil or cooking spray. Grill your onions at the same time! Cook burgers for 3-4 minutes on each side until golden and firm. Cook onions until softened and caramelized to your liking.
Remove patties from the skillet and place on a bun. Top with cheese, onions and thousand island dressing.
For the dressing: Mix all ingredients together. Enjoy!
Notes: This recipe can be easily doubled. Also, they can be made ahead of time and frozen for quick meals in a pinch!
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