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This is a recipe to get those meat-eaters loving tofu. By the time they realise what they’re eating, they’ll be enjoying it too much to stop.
Press the tofu to remove any excess water. If you don’t have a tofu press, just sandwich the slices of tofu between several sheets of kitchen paper or a clean tea towel, and place a heavy object on top. Leave it for at least 10 minutes.
In a plate or dish, combine the breadcrumbs, dried thyme and garlic granules, and season well with black pepper. Press the tofu into the breadcrumbs until it is coated in an even layer all over.
Heat the oil in a frying pan, and add the tofu. Cook the tofu over a medium heat for 5 minutes each side, or until the breadcrumbs are crispy. Spoon the pizza sauce on top of the tofu and add the grated cheese. Melt the cheese under the grill (broiler) for a few minutes, and serve with buttered pasta.
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!