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Trying to figure out what to do with your summer cucumbers? Why don’t you stuff them?
Put the cream cheese into a medium-sized bowl. With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth. Then add mayo, both cheeses, pimento, onion, salt and pepper. Put it in the refrigerator and allow to chill a couple of hours.
Cut a large cucumber into 1-inch thick round slices. Lay the slices on a work surface cut side down. Hollow out the center of the cucumbers with a melon baller, but make sure to not go all the way to the bottom.
Add chilled pimento spread into a pastry bag and pipe into the hollowed out cucumbers. Garnish with chopped chives. Serve chilled.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!