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Pesto Naan Pizzas
Submitted by Ruth @ aveggiegoodday on August 31, 2012 in Special Dietary Needs, Vegetarian
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Naan Flatbreads
- 3 Tablespoons Pesto
- 1 whole Sliced Tomato
- 3 Tablespoons Sliced Olives
- ½ cups Feta Cheese
Preparation Instructions
Preheat oven to 400ºF. If you are using a baking stone, heat it at the same time by placing it in the oven as it preheats.
Set the naan on a work surface. Spread pesto on them in an even layer. Add a layer of tomatoes, olives and feta cheese.
Slide naan onto the preheated baking stone or onto a baking tray. Bake them for 5 to 7 minutes for a soft crust or 10 minutes for a crispy crust.
When done, remove them from the oven, slide them onto a cutting board, slice and enjoy.
