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Peanut Butter Soup (Thai Style)

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

This soup is rich and creamy. The peanut butter is really the star ingredient with only hints of the tomato juice and vegetable broth. The rice and garbanzo beans give the soup some texture and the spices really compliment the sweet peanut butter with a slight kick.

Ingredients

  • 1 whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Olive Oil
  • 2 cups Vegetable Broth
  • 2 cups Tomato Juice
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cinnamon
  • 1 pinch Salt And Pepper
  • 1 can 15oz. Can, Garbanzo Beans, Rinsed And Drained
  • 1 cup Brown Rice
  • 1 cup Peanut Butter

Preparation

1. In a saucepan over medium heat, saute onions and garlic in a little olive oil. Once onions start to soften and turn translucent add broth, tomato juice, and spices. Bring to a boil then lower heat to a simmer for 15 minutes.
2. While simmering, rinse and drain the garbanzo beans. Add rice, beans, and peanut butter into the broth and simmer for another 10 minutes or until the rice is cooked (use package instructions for timing guidelines).

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Profile photo of jlstout04

jlstout04 on 4.27.2013

Too much peanut butter! It was all I could taste.

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