Open Faced Egg Burger

In a small skillet over medium heat, add vegetable oil and let it heat up. It’s hot enough when a few bread crumbs are dropped in and simmer.

In a small dish, pour half of the breadcrumbs into the bottom. Crack the egg and pour over the top. Puncture the yolk of the egg, and then top the egg with the remaining breadcrumbs.

Slowly pour the egg/breadcrumbs into the oil, trying to layer the breadcrumbs, eggs and then breadcrumbs into the oil, similarly as to how it was in the dish.

Let cook until the egg is half cooked and set, and the bread crumbs are lightly browned. Carefully flip over and finish cooking.

In the meantime, toast bread, topping the way you would a regular hamburger (using the remaining ingredients).

When the egg is fully cooked, lay the egg on a paper towel to drain the excess oil. Top the bread and burger “extras” with the cooked egg.

Eat and enjoy!