No-Noodle Vegetarian Lasagna In Under An Hour

You will need a large casserole dish. Mine was 12.75 inches long by 8 inches wide by 3 inches deep. You will also need a sheet of foil to cover the dish.

Preheat oven to 375 F.

Evenly spread 1 cup of tomato sauce on the bottom of the baking dish. Then layer your ingredients into the dish (you can layer in any order, this is just how I layered mine): half of the zucchini, all of the artichoke hearts, half of the shredded mozzarella, all of the eggplant, a cup of sauce, all of the ricotta cheese, all of the roasted red peppers, all of the caramelized shallots, remaining half of the zucchini, remaining cup of sauce and remaining cup of mozzarella cheese. Top with the asparagus spears.

Cover dish with foil and place in the oven. Bake for 30 minutes. Uncover, and set under the broiler (on high) for 2 minutes or until cheese bubbles and develops a golden colour.