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A hearty, protein-packed meal with black beans and quinoa that’s ready in 25 minutes! Get it going and walk away, it’s that simple.
Heat the olive oil in a medium pot over medium heat. Add the onion, carrots, and spices, stirring to combine. Cook until onions are just softening, about 3 or 4 minutes.
Add the black beans, quinoa, and stock, and increase the heat to high. Bring to a boil, then reduce to a simmer. Cook, uncovered, until all the liquid is absorbed, about 20-25 minutes.
Top with avocado and cheese, and maybe some hot sauce! Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!