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Easy. Delicious. Vegetarian. Mexican food.
Preheat oven to 450 F. Slice a 1/8″ slice off of the bottom of each sweet potato (so they lay flat). Place chopsticks on either side of the sweet potato (lengthwise) on a cutting board. Use a sharp knife to slice 1/4″ slices into the sweet potato (the chopsticks will ensure that you don’t slice all the way through). Place each sliced sweet potato into a large baking dish sprayed with olive oil spray.
Spray each sweet potato with olive oil spray, then season with chili powder, cumin, salt and pepper. Cover the dish with foil and bake for 40 minutes. Remove foil and bake for additional 15 minutes, or until flesh of each potato is soft.
While sweet potatoes cook, heat refried beans on the stovetop. Add a bit of water to adjust the consistency, if desired.
When sweet potatoes have cooked, transfer each to a plate and top with 1/4 cup re-fried beans, 2 tablespoon corn, 2 tablespoon chopped tomato, 1 tablespoon of green chilies, 1/4 of the chopped avocado, 2 tablespoons of onion, a sprinkle of feta cheese and 1 tablespon of sour cream. Garnish with fresh cilantro and serve!
Nutrition Info per 1 topped sweet potato: 318 calories, 11 g fat, 8 g protein, 38 g carbohydrates, 11 g fiber
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!