The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Enchilada Sweet Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A satisfying, full-of-flavor meatless meal that’s easy to make and ready in 30 minutes!

Ingredients

  • 4  Small Sweet Potatoes
  • 3 Tablespoons Olive Oil, Plus Extra For Brushing On Potato Skins Before Baking
  • 1  Onion, Diced
  • 1  Yellow Bell Pepper, Stem And Seeds Removed, Diced
  • 15 ounces, weight Canned Black Beans, Drained And Thoroughly Rinsed
  • 1  Canned Chipotle Pepper In Adobo Sauce, Seeded And Diced
  • ½ cups Organic Frozen Sweet Corn
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Cumin
  • ⅔ cups Strained Tomatoes (or Tomato Puree)
  • 1 cup Organic Shredded Sharp Cheddar Cheese (optional)
  • 2 Tablespoons Cilantro, Chopped (optional)

Preparation

Preheat oven to 425 F.

Cut potatoes in half lengthwise. Also cut a flat lengthwise notch from the back (the skin side) of each potato half, which allows the potato to lie flat and upright when served. Arrange the potato halves on a parchment-lined baking sheet, skin-side-up, flat-side-down, so that no two are overlapping. Brush the skins with a bit of olive oil. Bake for about 16-20 minutes, or until potatoes are tender and easily pierced with a fork.

Meanwhile, heat the olive oil in a large sauté pan over medium heat. Add the onion and bell pepper and cook until softened, about 3-4 minutes. Add the black beans, chipotle, and sweet corn. Stir and season with salt and pepper. Add the garlic powder and cumin and stir until well combined. Add the strained tomatoes, stir and cook 2-3 minutes more. Season to taste with salt and pepper.

Top each baked sweet potato with heaping spoonfuls of the enchilada mixture. Sprinkle grated cheese all over the mixture (optional) and top with chopped cilantro (optional).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Vegan Lentil Burger
Profile Photo by AD Kitchen in Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy