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Lentil tacos. Oh! LENTACOS. Maybe?
In a food processor, combine the yogurt, chipotle peppers, the adobo sauce that was coating the peppers, cilantro and lime juice. Blitz until smooth. Set aside.
Bring a pot of salted water (use the amount of water specified on the package, or enough to cover the lentils by an inch or two) to a boil. Add the lentils and cook until tender, but not broken, roughly 25 minutes. Test at the 20-minute mark. Drain the water if there is any left. Add the arugula to the lentils and stir to wilt. Cover and keep warm.
In the meantime, heat the olive oil in a saute pan over medium high. Add the garlic and let it bloom 15 seconds. Add the zucchini and a pinch of salt and pepper. Sauté until it starts to brown on all sides, about 7 minutes. Remove zucchini from pan and set aside for a hot second.
Back in the pan, with the heat on medium, add the corn tortillas a few at a time and heat them until they slightly char on both sides.
Layer two corn tortillas at a time. Spoon the lentil/arugula mixture on the bottom, followed by the sautéed zucchini. Drizzle with the chipotle cream sauce.
Serve tacos with more cilantro and lime slices on hand!
Fo’ da real.
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!