Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 box Spaghetti
- ⅔ cups Extra Virgin Olive Oil
- ⅔ cups Parmegiano-Reggiano, Grated
- ½ cups Fresh Lemon Juice
- 1 cup Reserved Pasta Water
- 1 Tablespoon Lemon Zest
- ⅓ cups Fresh Basil, Chopped
Preparation Instructions
-Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally. Do not drain yet.
-Whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
-Drain the pasta, reserving 1 cup of the cooking liquid.
-Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
-Add salt and pepper to taste.
-Add lemon zest and basil and toss.
