The Pioneer Woman Tasty Kitchen
Avatar Image

Lemon Pulihora (Indian Lemon Rice)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A quick, classic South Indian rice dish that is both tart and spicy.

Ingredients

  • 3 cups Basmati Rice, Cooked According To Package Instrructions
  • ½ Tablespoons Olive Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Channa Dal
  • 1 teaspoon Asofetida (Hing) Powder
  • 2 whole Green Chilies, Finely Minced
  • ¼ cups Red Onion, Diced
  • ½ Tablespoons Turmeric Powder
  • 8 whole Curry Leaves
  • 2 whole Lemons, Juiced
  • ½ Tablespoons Sesame Oil
  • 2 Tablespoons Peanuts, Toasted

Preparation

Start by preparing the rice either in a rice cooker or on the stove top, according to package directions. I use a bit less water than the package instructs, so that the rice is not mushy. You want the rice grains to be separate once cooked. When done, set aside.

In a large, deep skillet or pan over medium heat heat the olive oil, mustard seeds, channa dal, hing powder and minced chilies. Cook over medium heat until the mustard seeds start to sputter.

Then add the onion and turmeric powder and cook and stir until onion is translucent. Add the cooked rice and stir to coat rice well with the entire mixture.

Add in the curry leaves and lemon juice and cover the pan. Cook/steam for 5 minutes.

Transfer to a bowl, give it a good stir, top with the sesame oil and toasted peanuts and serve!

Enjoy with chutney, mango pickle or yogurt!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Key Lime Pie Smoothie
Avatar Image by Lisa | Cook Eat Paleo in Special Dietary Needs
There’s something about a rich, creamy, frozen coconut drink that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Blueberry Crumb Pie
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Special Dietary Needs
Gluten-free pie shouldn't be harder to make or less tasty. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Donut Holes
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
Moist gluten-free donut holes with oat and almond flour, a pinch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Flourless Chocolate Peanut Butter Chip Cookies
Avatar Image by Kristin @ Tastefully GF in Special Dietary Needs
The beloved chocolate and peanut butter combination comes together in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Jalapeno and Chicken Stuffed Zucchini
Avatar Image by Jen @ Peanut Butter and Peppers in Special Dietary Needs
A healthy, spicy, cheesy zucchini stuffed with chicken, cheese and jalapenos....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy