Homemade Steamed Tapioca

Wash and peel the skin of the tapioca. Now grate the tapioca and put in a medium bowl.

Combine 150 gram desiccated coconut, salt, pepper and onion. Mix slowly.

Using 5 moulds, metal cups or small bowls (I used small bowls about 2 inches in diameter), put tapioca mixture into the moulds and sprinkle the remaining desiccated coconut, evenly distributing the coconut over the tapioca mixture.

Now place the moulds in a steamer and steam for 1 minute uncovered. After 1 minute, put the lid on and steam for 15 minutes on high heat.

When tapioca is cooked, remove from the mould and place on a dish.

Serve hot with curry.

Enjoy.