The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Vegetable Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A summer salad that’s chock full of grilled veggies. Perfect for any BBQ.

Ingredients

  • 6 whole Red Chard Leaves
  • 1 whole Portobello Mushroom, Sliced Into 1/2 Inch Slices
  • 1 whole Zucchini, Cut Lenghtwise Into 1/4 Inch Slices
  • ½ whole Walla Walla Sweet Onion, Sliced Into 1/2 Inch Rings
  • 2 whole Firm, Red Tomatoes Sliced Into 1/2 Inch Slices
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil, Plus Extra For Drizzling
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Fresh Cracked Pepper
  • Extra Virgin Olive Oil For Drizzling

Preparation

Place chard, sliced mushrooms, sliced zucchini, sliced onions and tomatoes together in a resealable plastic bag.

In a bowl whisk together garlic cloves, olive oil, salt and pepper. Pour over the veggies. Toss veggies in the bag to coat them with the oil mixture. Seal the bag and allow it to sit at room temperature for 30 minutes. Not much longer because you don’t want the tomatoes to get too soft.

Preheat your grill to medium.

Grill the zucchini, mushrooms and the onions until they are soft and have a slight char, 2-3 minutes per side. Grill the tomatoes for 2 minutes per side or until they have softened slightly and have grill marks. And grill the chard about 1 minute per side. Watch the chard carefully it can burn quickly.

Once all vegetables are grilled, remove them from the grill to a platter, allow them to cool slightly and then chop into bite size pieces.

Place chopped vegetables in a bowl. Drizzle with a little extra virgin olive oil and sprinkle with more salt and pepper if desired. Serve at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Vegan Butternut Squash Soup with Curry
Profile Photo by Taylor Kiser in Special Dietary Needs
This spicy, curried paleo and vegan butternut squash soup is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo Shepherd’s Pie
Profile Photo by Taylor Kiser in Special Dietary Needs
This healthy, whole30 and paleo shepherd’s pie is a gluten-, grain-,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chai Gluten-Free Pumpkin Cheesecake
Profile Photo by Taylor Kiser in Special Dietary Needs
This vegan-friendly, gluten-free pumpkin cheesecake is infused with spicy chai tea!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Low Carb Salmon Patties (Egg-Free, Gluten-Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A quick meal for one, ready in just 15 minutes. Use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Low Carb Vegetarian Zucchini Lasagna
Profile Photo by Silvia Ribas - Garden in the Kitchen in Special Dietary Needs
This Low Carb Vegetarian Zucchini Lasagna is a dairy-free ooey-gooey cheesy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate