The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Vegetable Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A summer salad that’s chock full of grilled veggies. Perfect for any BBQ.

Ingredients

  • 6 whole Red Chard Leaves
  • 1 whole Portobello Mushroom, Sliced Into 1/2 Inch Slices
  • 1 whole Zucchini, Cut Lenghtwise Into 1/4 Inch Slices
  • ½ whole Walla Walla Sweet Onion, Sliced Into 1/2 Inch Rings
  • 2 whole Firm, Red Tomatoes Sliced Into 1/2 Inch Slices
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil, Plus Extra For Drizzling
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Fresh Cracked Pepper
  • Extra Virgin Olive Oil For Drizzling

Preparation

Place chard, sliced mushrooms, sliced zucchini, sliced onions and tomatoes together in a resealable plastic bag.

In a bowl whisk together garlic cloves, olive oil, salt and pepper. Pour over the veggies. Toss veggies in the bag to coat them with the oil mixture. Seal the bag and allow it to sit at room temperature for 30 minutes. Not much longer because you don’t want the tomatoes to get too soft.

Preheat your grill to medium.

Grill the zucchini, mushrooms and the onions until they are soft and have a slight char, 2-3 minutes per side. Grill the tomatoes for 2 minutes per side or until they have softened slightly and have grill marks. And grill the chard about 1 minute per side. Watch the chard carefully it can burn quickly.

Once all vegetables are grilled, remove them from the grill to a platter, allow them to cool slightly and then chop into bite size pieces.

Place chopped vegetables in a bowl. Drizzle with a little extra virgin olive oil and sprinkle with more salt and pepper if desired. Serve at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lumberjack Date Cake
Profile Photo by Southern Vegan Kitchen in Special Dietary Needs
Packed with dates, this cake is rich and moist. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beet it Root
Profile Photo by Deepika- EasyBabyMeals in Special Dietary Needs
Nutritious beets and carrots in a meal for 8-month-old babies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Coconut Macaroon Snowballs
Profile Photo by Meinhilde and Tomiko in Special Dietary Needs
These gluten-free macaroons are chewy and dense and full of coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Vegan Eggnog
Profile Photo by Natural Sweet Recipes in Special Dietary Needs
Eggnog doesn't need a ton of cream, eggs or sugar to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Gluten-Free Chocolate Chunk Cookies
Profile Photo by Olivia @Primavera Kitchen in Special Dietary Needs
These Gluten-Free Chocolate Chunk Cookies are delicious, chewy and soft inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy