The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Vegetable Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A summer salad that’s chock full of grilled veggies. Perfect for any BBQ.

Ingredients

  • 6 whole Red Chard Leaves
  • 1 whole Portobello Mushroom, Sliced Into 1/2 Inch Slices
  • 1 whole Zucchini, Cut Lenghtwise Into 1/4 Inch Slices
  • ½ whole Walla Walla Sweet Onion, Sliced Into 1/2 Inch Rings
  • 2 whole Firm, Red Tomatoes Sliced Into 1/2 Inch Slices
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil, Plus Extra For Drizzling
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Fresh Cracked Pepper
  • Extra Virgin Olive Oil For Drizzling

Preparation

Place chard, sliced mushrooms, sliced zucchini, sliced onions and tomatoes together in a resealable plastic bag.

In a bowl whisk together garlic cloves, olive oil, salt and pepper. Pour over the veggies. Toss veggies in the bag to coat them with the oil mixture. Seal the bag and allow it to sit at room temperature for 30 minutes. Not much longer because you don’t want the tomatoes to get too soft.

Preheat your grill to medium.

Grill the zucchini, mushrooms and the onions until they are soft and have a slight char, 2-3 minutes per side. Grill the tomatoes for 2 minutes per side or until they have softened slightly and have grill marks. And grill the chard about 1 minute per side. Watch the chard carefully it can burn quickly.

Once all vegetables are grilled, remove them from the grill to a platter, allow them to cool slightly and then chop into bite size pieces.

Place chopped vegetables in a bowl. Drizzle with a little extra virgin olive oil and sprinkle with more salt and pepper if desired. Serve at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Veggie Rice Bowl
Profile Photo by A Wholesome Dish in Special Dietary Needs
The flavors in this dish are amazing: the roasted red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Strawberry Lemon Pound Cake
Profile Photo by Brianna M Moyer in Special Dietary Needs
This gluten-free strawberry lemon pound cake is easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Vegan Tacos (with Cauliflower and Mango Salsa)
Profile Photo by Mihaela Metaxa-Albu in Special Dietary Needs
How to make vegan tacos that taste better than their meat-loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Mock Potato Salad (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A low carb conversion of my Grandmother’s Potato Salad recipe, substituting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Keto Cheddar Bay Biscuits
Profile Photo by Patricia @ ButterYum in Special Dietary Needs
How about a low-carb, gluten-free, keto-friendly version of everyone's favorite restaurant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy