Grilled Carrot Fries

1. Preheat grill to medium-high heat.
2. To make the aioli, whisk together yogurt, mayonnaise, chopped chilies, adobo sauce, lime zest and juice, chili powder and honey. Season with salt and pepper; stir to combine. Taste and adjust seasoning, if necessary. Refrigerate until ready to use.
3. Wash carrots and cut off the stems. Chop carrots into fry-shaped pieces of similar size. Drizzle carrots with oil and season with salt and pepper. Toss to coat. Place carrot fries on preheated grill against the grates, cooking for 15-20 minutes, turning regularly. Remove carrot fries to a plate, drizzle with chipotle aioli and garnish with chopped cilantro.

Note: You can also roast the fries at 425°F for 15-20 minutes, turning regularly.