The Pioneer Woman Tasty Kitchen
Avatar Image

Goat Cheese, Black Bean and Brown Rice Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Creamy goat cheese, black beans, and brown rice wrapped in Swiss chard leaves and baked in marinara sauce.

Ingredients

  • 6 whole Swiss Chard Leaves, Stems Removed
  • 2 cups Cooked Brown Rice
  • 1 cup Canned Black Beans, Drained And Rinsed
  • 1 cup Baby Spinach Leaves, Chopped
  • 8 ounces, weight Goat Cheese Crumbled
  • ½ cups Chopped Cilantro Leaves
  • ¼ cups Olive Oil
  • 2 cloves Garlic, Minced
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 2 cups Marinara Sauce

Preparation

1. Preheat the oven to 400°F. Lightly grease a 13 by 9-inch baking dish. Fill a bowl (big enough to fit the chard leaves into) with ice water and set aside.

2. Bring a large pot of water to a boil. Cut each Swiss chard leaf in half lengthwise. Add the chard leaves to the boiling water and cook for 10 seconds. Remove them from the water using a slotted spoon or spider. Transfer the chard leaves to the bowl of ice water for a few seconds, then remove them from the ice water and pat dry with paper towels. Set aside.

3. Stir together the brown rice, black beans, spinach, goat cheese, cilantro, olive oil, garlic, salt, and pepper in a medium bowl. Spoon 1 cup of marinara sauce over the bottom of the prepared pan.

4. Spoon about 1/3 cup of filling onto the end of each chard leaf, fold over the sides and roll up the leaf. Arrange the chard rolls, seam side down, in the pan. Spoon the remaining cup of marinara sauce over the top. Bake for about 20 minutes, until the rolls are warmed through.

This recipe is adapted from Giada de Laurentiis.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno and Chicken Stuffed Zucchini
Avatar Image by Jen @ Peanut Butter and Peppers in Special Dietary Needs
A healthy, spicy, cheesy zucchini stuffed with chicken, cheese and jalapenos....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Granola with Chia Seeds
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
An easy homemade gluten-free granola with nuts, seeds and vanilla to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Pistachio Salad
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
A great summer gluten-free salad with watermelon, pistachios, bacon and feta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gluten-Free Whole Grain Zucchini Walnut Bread
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
This delicious zucchini bread is made with gluten-free whole grain and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gluten-Free Strawberry Shortcake Twist
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
Gluten-free sponge cake made with corn flour topped with strawberries, blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy