The Pioneer Woman Tasty Kitchen
Profile Photo

Gnocchi Nudo with Roasted Kale

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nudo. Italian for ‘nude’.

The gnocchi isn’t actually nude. But it appears that way from the light sprinkling of Parmesan and olive oil.

Ingredients

  • FOR THE ROASTED KALE:
  • 1 head Leafy Kale, Stems Removed Then Chopped
  • 3 cloves Garlic, Sliced Thin
  • Olive Oil Spray
  • ½ teaspoons Sea Salt
  • 1 dash Fresh Ground Black Pepper
  • FOR THE NUDO:
  • 16 ounces, weight Packaged Gnocchi (I Like Mini Gnocchi), Or Make Your Own!
  • ½ Tablespoons Extra Virgin Olive Oil
  • 1 dash Fresh Ground Black Pepper
  • 2 ounces, weight Grated Or Shredded Parmesan Cheese
  • ¼ cups Pine Nuts (Toasted In A Nonstick Pan Until Lightly Brown)

Preparation

For the kale: Preheat oven to 400 F. Spray a rimmed baking sheet liberally with olive oil spray. Lay chopped kale and garlic onto the baking sheet, then spray with olive oil spray. Sprinkle with salt and pepper. Roast for 10-15 minutes, stirring halfway through to prevent kale from burning. Remove from oven when kale is crisp, but not brown.

For gnocchi: Cook gnocchi per package instructions, typically boiling for 2-3 minutes until they float. Drain and rinse in cold water.

Place gnocchi in a large bowl and toss with olive oil, pepper, and Parmesan cheese.

To serve: Scoop roughly 2/3 cup gnocchi onto a plate and top with roasted kale and 1 tablespoon of toasted pine nuts. Sprinkle with additional cheese if desired. Enjoy.

Nutrition information per 1 serving: 315 calories, 13 g fat, 12 g protein, 39 g carbohydrates, 3 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Green Lentil Soup with Spinach
Profile Photo by Alexa Martin in Special Dietary Needs
Coconut Green Lentil Soup with Spinach is a flavor-packed and comforting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


No-Bake Salted Chocolate Almond Tart
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, no-bake chocolate tart is made from almonds and dates,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Perogies
Profile Photo by Jacqueline in Special Dietary Needs
Gluten-Free Potato Perogies, can be made with sweet potato, yam or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate and Coconut Bliss Balls
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
With a chewy and dense texture and a not-overwhelmingly sweet taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Mushroom Zucchini Noodles
Profile Photo by Peter - from "Feed Your Soul Too" in Special Dietary Needs
A no-carb and very satisfying meal made in only 15 minutes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy