The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Green Tomato Parmesan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Deep South meets American Italian. I could get used to this!

Ingredients

  • 1  Egg, Lightly Beaten
  • ¼ cups Milk
  • 2 cups Italian Seasoned Breadcrumbs
  • ½ cups All-purpose Flour
  • ¾ cups Grated Parmesan Cheese, Divided
  • 1 Tablespoon Unsalted Butter
  • 2 Tablespoons Extra Virgin Olive Oil
  • 3  Large, Firm Green Tomatoes, Cored And Sliced 1/2" Thick
  • 3 cups Good Marinara Sauce
  • 6  Thin Slices Mozzarella Or Provolone Cheese, Or 2 Cups Grated
  • 5 cups Hot Cooked Spaghetti Or Other Pasta, For Serving

Preparation

1. Preheat the oven to 350ºF.
2. Mix the egg and milk in a shallow dish and set aside. Combine breadcrumbs, flour, and 1/2 cup Parmesan in another shallow dish.
3. Melt the butter and oil together in a large skillet over medium-high heat. Dredge the tomato slices first in the egg mixture, then in the breadcrumb mixture, pressing to help it adhere. Add the dredged tomatoes to the skillet (I do this in 2 batches, to fit) and cook on each side for 3 to 4 minutes, until tender but still firm. Remove to a paper towel-lined plate to drain.
4. To assemble, spread 1 cup of marinara sauce in the bottom of an 8″ square baking dish. Top with 1/3 of the tomatoes and 1/3 of the mozzarella. Repeat the same layer twice more. Sprinkle the remaining 1/4 cup Parmesan on top of the last layer of mozzarella.
5. Cover and bake for 15 minutes; remove cover and bake another 5 to 10 minutes, until the top gets browny and bubbly.
6. Let rest for about 5 minutes before serving over pasta. It’s hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Matcha Energy Bites
Profile Photo by Becca Davis in Special Dietary Needs
Chocolate matcha energy bites are a naturally sweetened, caffeine-filled snack perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Oatmeal Muffins with Rhubarb
Profile Photo by Taylor Kiser in Special Dietary Needs
These healthy, gluten free oatmeal muffins are naturally sweetened with dates...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Chicken Satay Meal Prep Bowls
Profile Photo by Taylor Kiser in Special Dietary Needs
These chicken satay meal prep bowls are a healthy, gluten-free make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Dark Chocolate Tahini Bars
Profile Photo by Angelina Papanikolaou in Special Dietary Needs
Three layers of indulgent goodness: crunchy chocolate oat crust, creamy salted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Energy Bars
Profile Photo by Julia | HappyFoods Tube in Special Dietary Needs
Homemade no-bake energy bars. These chewy and naturally sweet bars are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy