You must be logged in to post a review.
A wonderful meatless dish, so full of flavors, easy and fast to make, cheap and so satisfying!
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Cut your zucchini lengthwise in half and take the insides out (with a little spoon) and place zucchini halves on the baking sheet. Do not throw away the insides!
Bring the butter in a large skillet over medium heat. Add onions, zucchini insides, tomato and garlic and cook for about 8 minutes, set aside.
In a medium bowl combine feta cheese, egg, cornmeal, paprika, thyme, cooked vegetables and salt and pepper. Mix until well combined and taste to see if you’d like more spices in it.
Fill zucchini halves equally with veggie feta mix. Bake for 30 minutes, then turn on your broiler to high and broil for 5-10 minutes.
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!