Farmers Market Quesadillas

Ingredients

• 2 Tablespoons Olive Oil
• ¼ whole Red Onion, Diced
• 1 clove Garlic
• ½ cups Summer Squash, Sliced Thin
• ½ cups Zucchini, Sliced Thin
• ½ cups White Corn, Sliced From The Cob
• ½ cups Black Beans, Drained And Rinsed
• 8 whole 6 Inch Corn Tortillas
• 2 cups Monterey Jack Cheese, Shredded
• 2 Tablespoons Fresh Cilantro, Minced
• Salsa, To Serve

Preparation Instructions

Preheat the oven to 350ºF.

Heat olive oil in a large saute pan over medium heat. Add onion and garlic, and sweat, without obtaining any color, about 2-3 minutes. Add squash, zucchini, corn and black beans and saute until vegetables are soft, about 5-8 minutes. Remove the pan from the heat.

Place 4 tortillas on a large baking sheet. Top each tortilla with 1/4 cup of cheese. Top with vegetable mixture and cilantro. Top with remaining cheese, and finally the remaining tortillas.

Bake until golden, about 8-10 minutes. Remove the baking sheet from the oven, and let quesadillas cool slightly.

Slice in quarters and serve with salsa.