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Do you love Italian food? I really like it a lot. Italy is not like India where you find 1000s and 1000s of recipes. Anyway I have a unique Italian recipe for you.
Slice the eggplant approximately 1/2 inch lengthwise and lay the slices out on a tray. Then add 3-4 teaspoons of salt to it. Leave them for about 30 minutes to 1 hour.
In a mixing bowl, combine ricotta, garlic powder, red pepper flakes, Italian seasoning, black pepper, green chilies, olives and chopped basil. Mix well and keep aside.
Rinse off salt from eggplant and gently squeeze out water with a paper towel.
Preheat oven to 425 F.
Now heat a little oil in a skillet over medium heat. Once oil is hot, add the eggplant and cook eggplant slices until they are slightly brown on both sides. When done remove it from the oil onto a paper towel lined plate and let it cool enough to be able to touch it.
Put a spoon of the ricotta mixture on the wide end of the cooked eggplant and roll it up.
Now brush some oil in a baking dish, put the eggplant rolls in it seam side down. Put pasta sauce over the eggplant rolls.
Now bake it at 425 F for 20 minutes. Then pull it out of the oven, sprinkle the mozzarella cheese on top of it, put it back in the oven and bake it till cheese is melted and turned lightly brown.
Now eggplant rolls are ready to serve hot with bread and butter. Hope you will like this recipe. Try out this at your kitchen and let me know how it comes out.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!