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Here’s an easy baked Eggplant Parmesan recipe that is sure to satisfy.
Preheat the oven to 400 degrees.
In a shallow dish, combine the kosher salt, bread crumbs, oregano, thyme, basil and pepper.
Heat olive oil in a large skillet over medium-high heat. Dredge each eggplant slice in the breadcrumb mixture. Shake off any excess breading and transfer 2-5 eggplant slices (depending on size) at a time to the hot skillet. Try not to overcrowd the slices. Cook until golden brown on each side, about 2-3 minutes per side. Place cooked eggplant on a dish lined with paper towels. Season with additional kosher salt and/or pepper if needed. Repeat with the remaining eggplant slices.
Line a baking sheet with parchment paper or aluminum foil. Lay the largest eggplant slice onto the baking sheet. Gently spoon about 2 to 3 tablespoons tomato sauce over the eggplant until coated. Place sliced mozzarella evenly over the tomato sauce. Sprinkle grated parmesan over the layer. Place the second largest eggplant slice next and repeat steps for the tomato sauce and mozzarella. Sprinkle parmesan over the top layer. Repeat with the remaining eggplant, tomato sauce, parmesan and mozzarella.
Bake until just beginning to brown, approximately 15-20 minutes, depending on the size and amount of eggplant.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!