Easy Vegetable Fried Rice (with Cashews)

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add onions and mushrooms, sauté for 2–3 minutes.

Add bell peppers, broccoli, and peas, and cook for about 4 minutes more. Add cashews, garlic, ginger and cook for an additional 1–-2 minutes until fragrant.

Pour in soy sauce, stir and simmer for a couple of minutes.

Push veggies to the sides of the wok, clearing a space in the middle. Add remaining sesame oil to the center. Pour in whisked eggs and use a wooden spoon to scramble them, breaking them up into small bits. Toss egg and veggies together.

Add cooked jasmine rice and continue to toss and stir until well combined, about 2–3 minutes. Taste and season with salt and pepper, if needed (to your taste).

Garnish with green onions, sesame seeds and lots of fresh basil.