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Easy Vegetable Fried Rice (with Cashews)

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Level: Easy

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Description

This easy vegetable fried rice recipe is a vegetarian symphony of flavors. Moreover, it’s perfect for meal planning, so make a large batch ’cause you’re gonna love it.

Ingredients

  • 2-½ Tablespoons Sesame Oil, Divided
  • 1  Red Onion, Diced
  • 1  Red Bell Pepper, Diced
  • 1-½ cup Broccoli Florets, Cut Into Bite Sized Pieces
  • 1 cup Frozen Peas
  • ½ cups Cashews, Whole And Raw
  • 1 can (60g Size) Mushroom Mix, Chopped If Needed
  • 1 Tablespoon Grated Fresh Garlic
  • 1 Tablespoon Grated Fresh Ginger
  • 2 Tablespoons Soy Sauce
  • 3  Eggs, Whisked
  • 2-½ cups Jasmine Rice, Cooked And Chilled
  • Salt And Pepper, to taste
  • 3  Scallions, Sliced Thinly
  • 2 Tablespoons Sesame Seeds
  • ¼ cups Fresh Basil, Chopped

Preparation

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add onions and mushrooms, sauté for 2–3 minutes.

Add bell peppers, broccoli, and peas, and cook for about 4 minutes more. Add cashews, garlic, ginger and cook for an additional 1–-2 minutes until fragrant.

Pour in soy sauce, stir and simmer for a couple of minutes.

Push veggies to the sides of the wok, clearing a space in the middle. Add remaining sesame oil to the center. Pour in whisked eggs and use a wooden spoon to scramble them, breaking them up into small bits. Toss egg and veggies together.

Add cooked jasmine rice and continue to toss and stir until well combined, about 2–3 minutes. Taste and season with salt and pepper, if needed (to your taste).

Garnish with green onions, sesame seeds and lots of fresh basil.

One Comment

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Profile photo of Oma Connie

Oma Connie on 5.30.2018

What is mushroom mix in a can? I have never heard of this product.

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