The Pioneer Woman Tasty Kitchen
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Easy Portobello Burgers

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Level: Easy

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Description

5 ingredients, and one of them is “buns.” Faster and healthier than meat burgers, and so delicious!

Ingredients

  • 1 Tablespoon Worcestershire Sauce
  • 2 whole Portobello Mushroom Caps, Gills Scraped Out
  • 1 teaspoon Steak Seasoning
  • 2 whole Hamburger Buns
  • Sliced Cheese, Optional, Your Choice
  • Assorted Burger Toppings

Preparation

Divide the Worcestershire evenly on the insides of the mushroom caps. Sprinkle with the steak seasoning. Allow to marinate while you preheat a grill pan or outdoor grill.

Prep the buns by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with salt and pepper.

Grill the portobellos until soft and well marked, about 7 minutes per side. Before serving, add a slice or two of cheese and allow to melt. In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.

Serve the burgers on the toasted buns with your choice of toppings. Enjoy!

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