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Warm, sweet fritters that pair perfectly with a dollop of Greek yogurt!
Note: If not already done, take the skins off the beans! It takes a few minutes, but is worth it to not have mouthfuls of bean skin in your fritters.
Mash about 1/3 of the beans in a bowl with a fork, then add second 1/3 and continue mashing and mixing, followed by the last 1/3. I did it this way so that I would have some varied texture in my fritters.
Add the rest of ingredients (except the oil and sour cream) and mix to combine. It all should stick together pretty easily. Roll into balls and flatten.
Heat a skillet with hot oil over medium-low heat. Once the oil is hot add the patties. I recommend not using a high-heat oil like olive oil or coconut oil, as they will burn easily.
Cook 3 or so minutes on each side, then serve hot with a cool dipping sauce. Cold leftovers are also surprisingly tasty!
Makes about 5 patties.
Adapted from Edible Perspective’s Curry Hummus.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!