Curried Lentils

1. Heat up olive oil on medium heat in a large skillet. Combine onions, green pepper and garlic. Cook until fragrant.
2. Add in tomatoes, carrots and seasoning (you can add more or less depending on your taste). Stir together well and let simmer for 5 minutes.
3. Pour in the water and lentils. Let it cook and stir occasionally until most of the water has been absorbed.
4. Stir in spinach and let wilt about 3 minutes.

Serve over basmati rice and/or with my Imitation Naan (see my recipe box).