The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Tofu Tacos with Goat Cheese Lime Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegetarian! Healthy! Delicious!

Ingredients

  • 1 block Firm Tofu, 14-16 Ounce Block (Drained And Sliced Into Thick Slices)
  • 1 Tablespoon Olive Oil
  • ½ teaspoons Each Seasoned Salt, Cumin, And Chili Powder
  • ½ teaspoons Cayenne Pepper
  • 1 whole Lime, Zested
  • 2 ounces, weight Softened Goat Cheese
  • 2 Tablespoons Half And Half, Plus A Bit More If Needed
  • 1 pinch Salt
  • Flour Or Corn Tortillas, For Serving
  • Shredded Cabbage, Lime Wedges, Cilantro, Or Any Other Taco Toppings You Like

Preparation

Add the slices of drained tofu into a cold pan with the olive oil. Turn the pan to medium heat, and break up the tofu a bit with a spatula. When the tofu starts to sizzle, sprinkle the cumin, chili powder, seasoned salt, and cayenne pepper over the tofu. Continue to break it into little bits, stirring every few minutes, until the tofu is browned and crispy on all sides.

Meanwhile, combine the lime zest, goat cheese, half-and-half, and salt in a small food processor or blender. Pulse to combine, adding a splash more of the half-and-half if needed to form a smooth sauce.

Assemble the tofu and any desired toppings in taco shells, then drizzle with the goat cheese cream. Eat!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Mexican Rice Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This one-pot chicken Mexican rice casserole uses sweet potato for extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Miso Rice with Teriyaki Tempeh
Profile Photo by Matt in Special Dietary Needs
Simple and delicious sticky miso rice with teriyaki tempeh.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Baked Chicken Cordon Bleu with Cauliflower Alfredo
Profile Photo by Taylor Kiser in Special Dietary Needs
This gluten-free, healthy baked chicken cordon bleu has a creamy cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach Rotis (Flatbread)
Profile Photo by Tisa in Special Dietary Needs
Delicious Indian flatbread infused with the power of spinach.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Red Lentil Curry
Profile Photo by Laura @ Pescetarian Kitchen in Special Dietary Needs
This red lentil curry is full of rich Indian spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy