Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ½ whole Avocado
- ½ teaspoons Lime Juice
- 1 teaspoon Fresh Cilantro, Minced
- 2 slices Pickled Jalapeno, Minced
- Salt To Taste
- 2 whole Taco-sized Tortillas
- 1 teaspoon Butter
- Sour Cream, To Serve
Preparation Instructions
1. Mash the avocado, lime juice, cilantro, and jalapeno together with the back of a fork. Season with a pinch of salt. Divide between the tortillas and fold each in half.
2. Heat a skillet over medium-high heat. Melt the butter, then add the tacos. Cook on one side until golden brown, then flip and cook the remaining side. Serve with sour cream.
