Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by Katie on June 5, 2012 in Special Dietary Needs, Vegetarian
Guacamole is clearly the best part of any taco. Why not make it the main filling!
1. Mash the avocado, lime juice, cilantro, and jalapeno together with the back of a fork. Season with a pinch of salt. Divide between the tortillas and fold each in half.
2. Heat a skillet over medium-high heat. Melt the butter, then add the tacos. Cook on one side until golden brown, then flip and cook the remaining side. Serve with sour cream.
by Little Kitchie and filed in Special Dietary Needs, Vegan
A Mexican-inspired vegan quinoa dish that is great for lunches all week long!
by Elizabeth and filed in Dairy Free, Special Dietary Needs
I’m still on the lookout for the dairy free ice cream of my dreams. Until I find it, I’ll keep blending up fruit into popsicles.
by Andrea Taylor - TaylorMade Market and filed in Special Dietary Needs, Vegetarian
Serve with brown rice, jasmine rice or any type of noodle: rice noodles, mung bean noodles (which are gluten free), soba noodles, ramen (without the seasoning packet)—I have even used regular pasta in a pinch. Use whatever you have on hand. I made this version completely vegetarian (even vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef.
by Lindsay {Eighty Twenty Dietitian} and filed in Special Dietary Needs, Vegetarian
Nudo. Italian for ‘nude’.
The gnocchi isn’t actually nude. But it appears that way from the light sprinkling of Parmesan and olive oil.
by Jessica @ FabFitMommy.com and filed in Special Dietary Needs, Vegetarian
Crisp, golden brown slices of tofu are drizzled with a spicy garlic, red pepper, soy, and sesame sauce in this easy vegetarian side dish.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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