The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Veggie Enchilada Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enchiladas meet pie for a quick, one-bowl weeknight dinner!

Ingredients

  • 1 teaspoon Vegetable Oil (or Cooking Spray)
  • 4 ounces, weight Cream Cheese, Softened
  • ¼ cups Sour Cream
  • 1-½ cup Red Salsa Or Enchilada Sauce
  • 2 cups Grated Cheddar Cheese
  • ½ teaspoons Ground Cumin
  • ¼ teaspoons Dried Oregano
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Kosher Or Sea Salt
  • ¼ teaspoons Ground Pepper
  • 1 cup Frozen Corn Kernels, Thawed
  • 4 whole Scallions, White And Light Green Parts Thinly Sliced, Dark Green Tops Sliced For Garnish
  • 2 cups Cooked Vegetables, Drained Beans, And/or Chopped Black Olives
  • 12 whole Small Corn Tortillas, Cut Or Torn In Half

Preparation

Preheat the oven to 375ºF, with rack in middle position. Spray or lightly oil a 9 to 9½ inch pie plate.

In a medium mixing bowl, thoroughly combine cream cheese and sour cream with a fork until nearly free of lumps. Stir in ½ cup of the salsa or sauce, 1 cup of the cheese, the dried spices, and the salt and pepper. Fold the corn, scallions (except the dark green parts), and vegetables into the mixture so they’re well coated. Set the filling aside, or refrigerate up to a few days until you’re ready to assemble the pie.

To make the pie, spread ¼ C salsa or sauce on the bottom of the pie plate. Arrange six tortilla halves in a single layer over the sauce. Working in small spoonfuls, top tortillas with a third of the creamy filling, spreading it into a single layer. Cover with another six tortilla halves, then another ¼ cup sauce. Repeat in the following order two more times: filling, tortilla halves, sauce.

Sprinkle remaining cup of cheese over the top of the pie, then place on a baking sheet in case it bubbles over. Bake 25–30 minutes, until the filling is bubbly and cheese on top is completely melted. Cool for a few minutes, then serve.

Notes:
Prep time allows for 10 minutes to sauté the vegetables. To keep the cook time as fast as possible, cut vegetables (especially tough root vegetables) into a small dice so they cook quickly.

The pie keeps well baked or unbaked in the freezer. Freeze the unbaked pie immediately after assembly, so the tortillas don’t begin soaking up liquid and turn soft.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Vegan Lentil Burger
Profile Photo by AD Kitchen in Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy