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Once you’ve got the cooking method down, these are so easy to make, and tastier than you could imagine.
Combine the flour with the baking powder and garlic granules, and season to taste with salt and pepper. Whisk in the milk a little at a time until the mixture is free of lumps.
Coarsely grate the cooked potato, or roughly mash it with a fork. Add the potato to the batter, along with the diced onion, crumbled feta, and corn kernels.
Melt a little butter in a frying pan over medium heat, and add the mixture in dollops, each about the size of 2 tablespoons. Press each dollop down into a patty. Cover the pan with a lid (or another frying pan if you don’t have a lid), and cook over a medium heat for 5 minutes. Use a spatula to carefully loosen them from the pan every few minutes to ensure they don’t stick. After 5 minutes, uncover the pan, and turn the heat up a little. Continue to cook until the under side of each patty is nicely browned. Flip them over, and cook for a further five minutes, until the other side is also browned. Serve warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!