The Pioneer Woman Tasty Kitchen
Profile Photo

Corn and Feta Potato Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Once you’ve got the cooking method down, these are so easy to make, and tastier than you could imagine.

Ingredients

  • 3-⅝ ounces, weight Plain Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Garlic Granules
  • 8 tablespoons, 5-⅝ pinches Lowfat Milk
  • 7 ounces, weight Potato, Boiled And Cooled
  • 1 whole Onion, Small, Finely Diced
  • 5 ounces, weight Feta Cheese, Crumbled
  • 3-⅝ ounces, weight Sweet Corn Kernels
  • ¾ ounces, weight Butter
  • Salt And Pepper, to taste

Preparation

Combine the flour with the baking powder and garlic granules, and season to taste with salt and pepper. Whisk in the milk a little at a time until the mixture is free of lumps.

Coarsely grate the cooked potato, or roughly mash it with a fork. Add the potato to the batter, along with the diced onion, crumbled feta, and corn kernels.

Melt a little butter in a frying pan over medium heat, and add the mixture in dollops, each about the size of 2 tablespoons. Press each dollop down into a patty. Cover the pan with a lid (or another frying pan if you don’t have a lid), and cook over a medium heat for 5 minutes. Use a spatula to carefully loosen them from the pan every few minutes to ensure they don’t stick. After 5 minutes, uncover the pan, and turn the heat up a little. Continue to cook until the under side of each patty is nicely browned. Flip them over, and cook for a further five minutes, until the other side is also browned. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Salted Chocolate Almond Tart
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, no-bake chocolate tart is made from almonds and dates,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Perogies
Profile Photo by Jacqueline in Special Dietary Needs
Gluten-Free Potato Perogies, can be made with sweet potato, yam or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate and Coconut Bliss Balls
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
With a chewy and dense texture and a not-overwhelmingly sweet taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Mushroom Zucchini Noodles
Profile Photo by Peter - from "Feed Your Soul Too" in Special Dietary Needs
A no-carb and very satisfying meal made in only 15 minutes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Peanut Cauliflower Rice Wraps
Profile Photo by Taylor Kiser in Special Dietary Needs
Cauliflower rice is mixed with a crunchy, fresh peanut Thai salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy