The Pioneer Woman Tasty Kitchen
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Cinnamon Cashew Butter

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Level: Easy

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Description

Cinnamon cashew butter with hints of ground cinnamon.

Ingredients

  • 2 cups Cashews
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Ground Cinnamon
  • Salt (optional)

Preparation

Into a food processor, add the two cups of cashews and pulse until grainy. Scrape sides down and process for 2 minutes. Next, add vanilla extract, ground cinnamon and salt (optional). Process for about 10 minutes (or until smooth) and make sure to stop occasionally and scrape down sides. Enjoy!

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