One Review | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Buttery Soft Glazed Raisin Pretzels
Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Lemon-Berry Mini Trifles
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
Creamy Mushroom Chicken Over Linguine
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Ribollita (Tuscan Bread Soup)
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
- Community
- Blog
- About
Special Dietary Needs
Recipe
Cheap n’ easy Chickpea Curry!
by Tanya O on August 9, 2009 in Special Dietary Needs, Vegetarian
Recipe Description
Do you have 2 dollars and want one of the most filling and flavourful meals you’ve ever had? Well here you go!
Preparation Instructions
1. Prepare a large skillet with the vegetable oil over medium heat. Add in the onions and garlic, cook down for 5 minutes or so until onions are translucent.
2. Add in all the spices and stir to combine.
3. Add in chickpeas and tomatoes and turn heat to medium-low. Cook for 20 minutes, stirring occasionally.
Serve over rice or with naan, garnish with chopped cilantro!
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 whole Onion, Diced
- 2 cloves Garlic Chopped
- 1 teaspoon Cumin
- 1 teaspoon Coriander Seed
- 1 teaspoon Turmeric
- 1 teaspoon Dry Mustard
- ½ teaspoons Chili Flakes
- 1 pinch Salt
- 1 can Chickpeas, Drained And Rinsed
- 3 whole Tomatoes, Diced
- 1 Tablespoon Cilantro For Garnish
Related Recipes
Okonomiyaki (Japanese Pancakes or Japanese Pizza)
by Grab a Plate and filed in Gluten Free, Special Dietary Needs
Some people call Okonomiyaki “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal. I made mine vegetarian and gluten-free.
Healthy Chocolate Shake
by inspiredrd and filed in Dairy Free, Special Dietary Needs
A dairy-free chocolate shake that is actually good for you!
Baked Farro with Artichoke and Peas
by Krissys Creations and filed in Special Dietary Needs, Vegetarian
A delicious, healthy, and comforting vegetarian dinner.
Fat Free Banana Squares
by Allergy Mom and filed in Low Fat/Fat Free, Special Dietary Needs
These squares are very low in fat, super moist and have very little sugar. They taste wonderful. You can also make them fat free and sugar free by simply omitting the chocolate chips. As always, dairy, egg and nut free as well.
Vegetarian Lettuce Wraps
by Ree and filed in Special Dietary Needs, Vegetarian
Seriously delicious! Give ‘em a try.
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
3 Comments | Be the first to comment!
Comments
Alice on 9.16.2009
I made this for the second time yesterday evening. This time, I added a 5.5 oz can of coconut milk after the onions were done cooking, and got it simmering prior to adding the chickpeas and tomatoes. Since I was adding extra liquid, I made sure to drain the tomatoes extra well, and I simmered it a little harder than I would without it. It was fantastic! I love how versatile this recipe is.
cnewcomb on 9.18.2009
My husband is wrapping up filming his first full length feature independant film (thefellowshipmovie.com) and I quadrupled the receipe to help feed some of the cast and crew who were vegetarians. Needless to say, everyone (meat eaters included) ended up having this curry and they all loved it!
It’s an easy recipe and they only thing I did differently was use canned diced tomatos which worked out fine. I also served this over jasmine rice which added a nice flavor to the overall dish.
morethanlilies on 11.19.2009
I really liked this recipe – super easy, simple spices, great smell when cooking it! The leftovers were delicious and I will make this again and again!
You must be logged in to post a comment.