3 Reviews
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Lauren Munro on 12.12.2012
One of my favorites! I use canned diced tomatoes and nearly double the spices and it is wonderful. Thank you for an excellent and healthy recipe!
jenml27 on 5.29.2012
Made this tonight, and it was delicious! My husband was pleased! I used a can of diced tomatoes instead of fresh tomatoes because that’s what I had, and it was great. I was looking for cheap things to make and will definitely be making this again. Thank you for the recipe!
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morethanlilies on 11.19.2009
I really liked this recipe – super easy, simple spices, great smell when cooking it! The leftovers were delicious and I will make this again and again!
cnewcomb on 9.18.2009
My husband is wrapping up filming his first full length feature independant film (thefellowshipmovie.com) and I quadrupled the receipe to help feed some of the cast and crew who were vegetarians. Needless to say, everyone (meat eaters included) ended up having this curry and they all loved it!
It’s an easy recipe and they only thing I did differently was use canned diced tomatos which worked out fine. I also served this over jasmine rice which added a nice flavor to the overall dish.
Alice on 9.16.2009
I made this for the second time yesterday evening. This time, I added a 5.5 oz can of coconut milk after the onions were done cooking, and got it simmering prior to adding the chickpeas and tomatoes. Since I was adding extra liquid, I made sure to drain the tomatoes extra well, and I simmered it a little harder than I would without it. It was fantastic! I love how versatile this recipe is.