Caramelized Onion, Sun Dried Tomato, Goat Cheese, and Spinach Quesadilla!

- Slice the onion into long, thin strips.

– Heat a sauté pan over medium-high heat and coat with cooking spray.

– Add onion and sauté until lightly browned (about 10 minutes).

– While onions are cooking, spread goat cheese on each tortilla in an even layer.

– Remove onions from pan.

– Put onions on top of goat cheese on one tortilla.

– Add layer of sun dried tomatoes and spinach.

– Place other tortilla on top (goat cheese facing in).

– Add more cooking spray to pan.

– Put quesadilla in sauté pan over medium heat and warm through (about 2-3 minutes per side).

– Cut into small wedges and enjoy!